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Butter blog E3 ButterButter history

Butter blog E3

A few scientific facts about butter Butter is a water-in-oil emulsion  Two brief examples to clarify the concept of emulsion: 1 – When you put water in your wine, they both mix without hesitation and become a new product without you having to mix them. Even if you let…
Butter blog E1 ButterButter history

Butter blog E1

My very first butterdish fresh out of production. Not even oiled yet! 10 years ago, I found myself in the company of some really beautiful wood. I could not help myself, and I collected a few cut-offs of cherry, maple, birch and walnut. It is from these first…