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Butter history

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ButterButter history

Butter blog E3

A few scientific facts about butter Butter is a water-in-oil emulsion  Two brief examples to clarify the concept of emulsion: 1 – When you put water in your wine, they both mix without hesitation and become a new product without you having to mix them. Even if you let…
ButterButter history

Butter blog E2

For much of the world, butter is so much part of our life that we can hardly imagine not having it. How is your relationship with butter? Most of us have grown up with butter at home and love to savor it in various ways: spread onto a…
ButterButter history

Butter blog E1

My very first butterdish fresh out of production. Not even oiled yet! 10 years ago, I found myself in the company of some really beautiful wood. I could not help myself, and I collected a few cut-offs of cherry, maple, birch and walnut. It is from these first…